Sharp knives are sheer delight! 

On this evening, Claudio de Rosa from Messer de Rosa at Tegernsee will show you how to sharpen your knives cleanly and professionally, how to keep them sharp and well-maintained. We start with a bit of theory and basic knowledge, but then we'll dive straight into practical implementation. Whetstone and honing steel will be used, and questions about the material and grit of the stones, the correct sharpening angle, and more will be addressed. Finally, we'll practice and try out techniques. We'll round off the evening with a hearty snack, a nice wine, or fresh beer from Schweinsbräu. Naturally, the lively gathering will continue to exchange technical insights and discussions.

Feel free to bring your good knives!

And if you're looking for a nice addition to your home knife set, you can choose and purchase from a selection of wonderful knives.

98.00 € per person including VAT
including snack & drinks

Participants: 8 – 10 people
6 PM to 9 PM

This workshop can also be booked for your group as an exclusive event. Just ask us about availability for your preferred date.