Sharp knives are pure joy! 

On this evening, Claudio de Rosa from Messer de Rosa at Tegernsee will show you how to sharpen your knives cleanly and professionally, how to keep them sharp, and maintain them well afterwards. We'll start with a bit of theory and basic knowledge, but then we'll quickly move on to practical applications. A whetstone and honing steel will be used, and questions about the material and grit of the stones, the correct sharpening angle, and more will be answered, and ultimately, there will be testing and practising. We'll conclude the evening together on-site with a hearty snack, a good wine, or fresh beer from Schweinsbräu. During this cheerful gathering, there will of course be further exchange and discussion.

Please feel free to bring your good knives!

And if you are looking for a nice addition to your home knife set, you can choose from a variety of wonderful knives and make a purchase.

Price per person €98.00 including VAT
Includes snacks & drinks

Participants: 8 – 10 people
6 PM to 9 PM

This workshop is also available as an exclusive event for your group. Just ask us about availability for your preferred date.