Sharp knives are a real delight! 

On this evening, Claudio de Rosa from Messer de Rosa at Tegernsee will show you how to sharpen your knives cleanly and professionally, how to keep them sharp afterwards, and how to take good care of them. We'll start with a bit of theory and basic knowledge, but then we'll dive straight into practical implementation. Whetstone and steel come into play, questions about the material and grit of the stones, the correct sharpening angle and more will be answered and ultimately tried and practiced. We'll round off the evening on site with a hearty snack, a good wine or fresh beer from Schweinsbräu. Of course, there will be cheerful rounds of more expert discussion and debate.

Feel free to bring your good knives!

And if you're looking for a nice addition to your home knife set, you can choose and purchase the right one from a variety of wonderful knives.

Per person €98.00 including VAT
including snacks & drinks

Participants: 8 – 10 people
6 pm to 9 pm

This workshop can also be booked as an exclusive event for your group. Just ask us about availability for your preferred date.